Signature
Bife ancho con hueso
T-bone steak, richly marbled, grilled over open flame.
· Argentinian kitchen · Amsterdam Centre
Asado, crafted over fire.
Served with passion.
An Argentinian table in the centre of Amsterdam. Dry-aged cuts, grilled over open flame, since the embers were lit.
Nieuwezijds Kolk 9 · 1012 PV
- / Authentic Argentinian
- / Open fire grill
- / Dry-aged in-house
- / Mendoza wines
- / Central Amsterdam
I · Story
Of fire, oak,
and good wine.
Welcome to La Colina, an Argentinian table in central Amsterdam. We’re not in a hurry, and we don’t cut corners. An asado takes the time it takes: meat over open flame, in a room that smells of glowing embers and oak.
Our grill masters are craftsmen. Every cut is dry-aged in our own cellar, rests under sea salt, and meets the fire at an hour our grandparents would recognise. The wine list runs through Mendoza and Patagonia: Malbec, Torrontés, and a few surprises from small bodegas.
Bodega
Authentic
Argentinian cooking the way it’s done in Buenos Aires. No shortcuts on time, no shortcuts on technique.
Patient
We don’t rush. The fire is stoked an hour before the first cut.
Elegant
Argentinian cooking, dressed up for an evening worth remembering.
A good cut of meat asks for two things: fire, and patience. With us, it gets both.
The Parrillero · La Colina
II · Menu
From the parrilla.
Three of our most loved dishes. The full menu is just here.
For two
Parrillada Mixta
Our mixed grill, for the table that wants a taste of everything.
Chef
Asado de tres carnes
The three finest cuts of La Colina, together on one board.
III · Reserve
A table at the fire.
For weekends we recommend booking. Most evenings fill up by 19:00. For larger parties or special requests, give us a call.
Hours
- Sun–Thu
- 11:30 – 23:00
- Fri & Sat
- 11:30 – 00:00
Kitchen closes half an hour before closing time.
IV · Visit
A short walk from
Centraal.
Two minutes’ walk from Amsterdam Centraal, on a quiet side street between the Damrak and Spuistraat. Follow the warmth of the fire.
All visit information